Our honey farm is set deep within the mountains of Taygetos, the largest mountain in the Peloponnese. With neat rows of bee hives nestled in a patchwork of fir, pine, olive, and orange blossom trees, the floors covered in wildflowers and wild herbs.

The endless sunshine and rich biodiversity of the Greek mountainside produces a sweeter, richer honey than that of other countries.

Our bees roam freely across untouched mountain slopes, pollinating native flora and thriving without the use of chemicals or industrial practices. Their work supports biodiversity and protects the  ecosystem of Taygetos.

Our pure honey comes from George and Evangelia, whose family have  been farming honey on their land since the 1950s. 

The land has been in the Sentementes family for countless generations but it was George's father who first decided to add bee hives as a hobby. George and Evangelia took over the land in 1977 and decided to turn a hobby into a livelihood. 
 

In Kalamata, there is a twice weekly market where local farmers come to sell their goods. Hundreds of stalls, each the master of their trade. One entire stall dedicated to tomatoes, another to cucumbers. George and Maria are a firm favourite at the market, with their honey always selling out fast. 

A rich, golden blend of floral and pine, this honey is deeply aromatic with hints of thyme, heather, and forest air—smooth, complex, and distinctly Greek.

Naturally raw and packed with antioxidants, enzymes, and minerals, our honey is known to support immunity, digestion, and overall vitality—just as nature intended.

With 800 varieties of flower found nowhere else in the world, Greek honey has powerful healing properties.