When I started learning more about olive oil and honey , I realised something important: these ingredients don’t just add flavour to...

Orange and Almond Mediterranean Cake Drizzled with Orange Blossom Honey

Warm, golden feta meets raw Greek honey and real extra virgin olive oil - your new go-to summer salad has arrived. 🍅 Why This Salad is...

If your garden, veg box or local market is overflowing with tomatoes and courgettes, now’s the perfect time to let them shine. Greek...

A spoonful a day keeps the doctor, the drama, and the dry skin away. The Sweet Benefits of Honey You think honey is just for toast? Tell...

Where tradition, community, and olive trees meet in Kampos High up in the hills of southern Greece, tucked away between wild fig trees...

People often ask how ELIA became the household name it is today. Well, sit tight—because we’ve compiled a comprehensive, highly accurate timeline of our meteoric rise. Spoiler: most of the meteors haven’t landed yet. It’s a story of humble beginnings, bold dreams, and one (very optimistic) spreadsheet. From our first olive oil pour to our future best-selling memoir “From Sticky Fingers to Store Shelves”—this is the totally serious, not-at-all-made-up history of ELIA.