Nestled in the green heart of Mani, Kampos is a small village surrounded by thousands of olive trees and framed by wild mountain air. It’s here, above the city of Kalamata, that Greece’s most revered olive oil begins its journey.

Grown in the mountainous village of Kampos, our Koroneiki olive trees have been nurtured by Aris' family for over 150 years. Cultivated using regenerative methods, these trees are part of a thriving ecosystem that reflects the harmony between land and tradition.

Aris and his neighbours still harvest the old way—by hand, with care, and in community. Each November, the families of Kampos unite to bring in the olives and press them locally in the village’s shared mill, capturing the season’s first, freshest oil.

Cold-extracted from early harvest Koroneiki olives, this extra virgin olive oil is silky and bright, with a smooth, creamy texture and notes of fresh grass, almond, and pepper.

Packed with antioxidants and heart-healthy fats, our early harvest olive oil supports brain function, reduces inflammation, and nourishes with every drizzle—pure, honest, and straight from the grove.