Our honey farm is set deep within the mountains of Taygetos, the largest mountain in the Peloponnese. With neat rows of bee hives nestled in a patchwork of fir, pine, olive, and orange blossom trees, the floors covered in wildflowers and wild herbs.

The endless sunshine and rich biodiversity of the Greek mountainside produces a sweeter, richer honey than that of other countries.

Our bees roam freely across untouched mountain slopes, pollinating native flora and thriving without the use of chemicals or industrial practices. Their work supports biodiversity and protects the  ecosystem of Taygetos.

Our pure honey comes from George and Evangelia, whose family have  been farming honey on their land since the 1950s. 

The land has been in the Sentementes family for countless generations but it was George's father who first decided to add bee hives as a hobby. George and Evangelia took over the land in 1977 and decided to turn a hobby into a livelihood. 
 

In Kalamata, there is a twice weekly market where local farmers come to sell their goods. Hundreds of stalls, each the master of their trade. One entire stall dedicated to tomatoes, another to cucumbers. George and Maria are a firm favourite at the market, with their honey always selling out fast. 

Because thyme blooms for only a short season and thrives in specific rocky landscapes, thyme honey is more scarce than our orange blossom and wildflower varieties. The result is a honey that’s deeper in flavour, higher in natural antioxidants, and especially prized by honey lovers looking for something truly unique.

Naturally raw and packed with antioxidants, enzymes, and minerals, our honey is known to support immunity, digestion, and overall vitality—just as nature intended.

With 800 varieties of flower found nowhere else in the world, Greek honey has powerful healing properties.